Winery Chillers Precision Glycol Cooling for Fermentation & Barrel Rooms Industrial-grade glycol systems maintain ±0.3°C stability across wine production stages. Technical specs meet OIV/VINIFLHOR standards. Winery Chiller System Overview Operating Range: -5℃ to +10℃ (23°F to 50°F)Coolant: Food-grade propylene glycol (30-40% concentration)Key Components:Twin screw compressors (15-200 TR capacity)Corrosion-resistant plate heat exchangers (316L SS)CIP-ready buffer tanks … Continue reading Winery Industry