Dairy Industry Chillers Dairy Process Chillers: Essential Cooling Solutions for Milk, Cheese & Yogurt Production Precise temperature control with industrial chillers ensures quality and safety across dairy manufacturing. Explore critical cooling applications and technical requirements. Milk Cooling Systems Post-Collection Process: Rapid cooling from 37°C to 4°C (39°F) within 2 hours of milking.Key Requirements:Bacterial growth rate … Continue reading Dairy Industry