Industrial Chillers for Food & Beverage Processing
NSF certified chiller meets HACCP/ISO 22000 standards, accurately controls temperature ±0.5 ° C, covering the whole process from raw material treatment to packaging
Applications by Food Industry
| Industry | Use of Chillers |
| Dairy | Cooling milk, cheese, yogurt, after pasteurization |
| Beverages | Cooling soft drinks, juices, beer, during production |
| Meat/Poultry | Cooling after slaughter, during processing and storage |
| Seafood | Cooling after harvest, during processing and storage |
| Fruits & Vegetables | Cooling after harvest, during processing, juicing, blanching |
| Frozen Food | Cooling before freezing, during production, storage |
| Bakery | Cooling baked goods, dough, and ovens |
| Confectionery | Cooling chocolate, candies, during production |
| Prepared Meals | Cooling after cooking, storage and packaging |
| Ice Cream | Cooling after mixing, before freezing |
| Packaged Foods | Cooling for storage, packaging, transportation |
| Canning/Preserving | Cooling after heating or sterilizing |
| Nutraceuticals | Cooling sensitive ingredients during manufacturing |
Core Industry Applications
1. Dairy Processing Chillers
- Pasteurization Cooling: 85°C→4°C in 30 mins (Total bacteria count <10⁴ CFU/mL)
- Yogurt Fermentation: 42±0.3°C PID control (pH fluctuation <0.1)
- System Components: 316L SS plate heat exchangers + glycol circulation
2. Meat & Poultry Cooling Systems
| Process | Temperature Requirement | Qile Solution |
|---|---|---|
| Post-Slaughter | 0-4°C within 4 hours | Air-Cooled Chillers (50-200TR) |
| Cutting Room | 10-12°C @ 70% RH | Water-Cooled Units + Humidity Control |
| Frozen Storage | -18±1°C | Low-Temp Screw Chillers (-25°C) |
3. Bakery Temperature Control
- Dough Cooling: 30°C→5°C @ 500kg/h capacity
- Oven Cooling: Heat recovery systems with ≥35% efficiency
- Certification: EHEDG EL Class I hygienic design
Technical Specifications Comparison
| Model | FDB-30A Air-Cooled | FDC-100W Water-Cooled |
|---|---|---|
| Cooling Capacity | 30TR (105kW) | 100TR (351kW) |
| Temp Range | -10°C to +30°C | -25°C to +30°C |
| Flow Rate | 60m³/h | 200m³/h |
| COP | 4.2 | 5.1 |
| Applications | Medium bakeries/dairies | Large meat plants/beverage facilities |
5 Competitive Advantages
Precision Control: ±0.3°C stability with PLC + VFD technology
Fast Delivery: Standard units ship in 72hrs; Custom solutions in 4-6 weeks
Smart Monitoring: IoT-enabled with 32 real-time parameters tracking
Energy Efficiency: ARI 550/590 compliant, 40% lower operating costs
Full Lifecycle Support: Pressure vessel certification + annual inspections
Customization Workflow
1.Cooling load (how much heat needs to be removed)
2.Flow rate (required flow of chilled water or glycol)
3.Space constraints (whether air-cooled or water-cooled chillers are more suitable)
4.Budget (to find a solution that fits both your cooling needs and financial considerations)
By analyzing these factors, Qile’s team can design and recommend the best chiller systems for your application, ensuring energy-efficient and reliable cooling, and helping your business stay competitive while maintaining the highest quality standards.
Why Choose Qile?
✅ China Refrigeration Association Governing Member
✅ Serves 127+ SC-certified food enterprises
✅ 2-hour emergency response guarantee